Why are food manufacturers increasingly utilising beta-glucans as a technical solution for health products?

Date : 2025-04-30

Published in Food

Highlights

* Beta-glucans, validated by EFSA and FDA, offer proven health benefits.
* Orafti B-Fit supports gut and heart health sustainably.
* Promotes vitality and long-term wellness.
The health-conscious world increasingly prioritises long-term well-being over immediate gratification, focusing on preventive dietary choices. Incorporating whole grains and fibre into daily diets can significantly reduce the risk of cardiovascular disease (CHD). Barley, with its proven health benefits, holds strong market potential in this context.

Approved by International Authorities
Beta-glucans, supported by over 120 scientific studies, have demonstrated positive health effects. Official bodies such as the European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA) recognise these glucose polysaccharides. Beneo's Orafti B-Fit, derived from a barley variety rich in beta-glucan, carries American Heart Association certification for supporting heart health by lowering cholesterol and enhancing cardiovascular function.

Clean Label Foods
Orafti B-Fit is a 100% wholegrain flour made from barley, offering 20% beta-glucan fibres, a neutral colour, and a clean taste. Its natural thickening properties enhance texture and make it suitable for dairy and dairy alternatives. Produced using the entire barley kernel, the manufacturing process ensures zero wastage and 100% raw material utilisation. This eco-friendly approach uses minimal water resources, appealing to sustainability-conscious consumers.

Economically Viable Ingredient
Orafti B-Fit delivers the recommended daily intake of 3g of beta-glucans in a cost- effective manner. It integrates easily into food products such as breakfast cereals, bread, pasta, baked goods, and dairy alternatives. Its versatility supports food manufacturers in catering to diverse consumer preferences while fostering innovation.

Stable and Reliable
Orafti B-Fit remains stable across various pH levels and temperatures, ensuring its functional properties are intact during processing and throughout shelf life. Manufacturers benefit from consistent quality and ease of recipe modifications. A simple 1:1 substitution for traditional flour, such as bleached white flour, allows producers to make heart health claims.

Fibre Friendly Supplement
With a 40% fibre content, including beta-glucans, Orafti B-Fit supports digestive health by aiding regular bowel movements and fostering gut microbiota for better nutrient absorption. This makes it an effective nutrient for boosting overall health.